‘A Batia 2019
Magliocco Canino 100%
Calabria
Protected Geographical Indication
Red
2019
Alcohol content: 13 %vol
Available bottles: 3333
Winemaking techniques: Soft destemming followed by fermentation with yeasts naturally present on the grapes, followed by submerged cap maceration for 40 days circa Aging in stainless steel for 12 months Refining in bottle for 6 months
Vineyard: Nicotera (loc. Badia) (VV) 250 mt a.s.l.
Soil composition: Sandy and silty
Total surface: 9,00.00 Ha
Planting year: 2003 (Badia)
Vines distribution: 2.50 mt x 0.80 m
Vines ha: 5000
Exposition sun: North-South rows orientation (Badia)
Training method: Guyot mono-lateral cultivation (4-5 buds per shoots, with reduced yield)
Vegetation management: Green pruning
Root stocks: Paulsen 1103
Yield per hectare: 9000 kg
Harvest: By hand
Total acidity: 6.3g/l
