Vineyard: Limbadi (loc. S. Andrea) 250 mt a.s.l.

Soil composition: Sandy and silty

Total surface: 9,00.00 Ha

Planting year: 2009 (S. Andrea)

Vines distribution: 2.50 mt x 0.80 m

Vines ha: 5000

Exposition sun: Southern, Est - West rows orientation (Sant’Andrea)

Training method: Guyot mono-lateral cultivation (4-5 buds per shoots, with reduced yield)

Vegetation management: Green pruning

Root stocks: Paulsen 1103

Yield per hectare: 9000 kg

Harvest: By hand

Total acidity: 4.6g/l

Winemaking techniques: Greco bianco grapes are de-stemmed and soft-crushed; without maceration the clarified must then fermented with original yeasts at a controlled temperature of 21 °C for about twenty days. The wine is moved to stainless steel tanks (304) thermoconditioned, for eight months aging. Bottled, completed refining for further two months before being ready for sale