Vineyard: Nicotera (loc. Badia) (VV) 250 mt a.s.l.
Limbadi (loc. S. Andrea) 250 mt a.s.l.

Soil composition: Sandy and silty

Total surface: 9,00.00 Ha

Planting year: 2003 (Badia) 2009 (S. Andrea)

Vines distribution: 2.50 mt x 0.80 m

Vines ha: 5000

Exposition sun: Southern, Est - West rows orientation (Sant’Andrea)
aaaNorth-South rows orientation (Sant’Andrea)

Training method: Guyot mono-lateral cultivation (4-5 buds per shoots, with reduced yield)

Vegetation management: Green pruning

Root stocks: Paulsen 1103

Yield per hectare: 8000 kg

Harvest: By hand

Total acidity: 6.85g/l

Winemaking techniques: Magliocco Canino grapes are de-stemmed and soft-crushed; with about ten days maceration and fermentation at a controlled temperature of 24°C (75°F); the wine is moved to stainless steel tanks (304) thermoconditioned, for twenty- four months aging. Bottled, completed refining for further six months before being ready for sale