Vineyard: Limbadi (loc. S. Andrea) 250 mt a.s.l.

Soil composition: Sandy and silty

Total surface: 9,00.00 Ha

Planting year: 2009 (S. Andrea)

Vines distribution: 2.50 mt x 0.80 m

Vines ha: 5000

Exposition sun: Southern, Est - West rows orientation (Sant’Andrea)

Training method: Guyot mono-lateral cultivation (4-5 buds per shoots, with reduced yield)

Vegetation management: Green pruning

Root stocks: Paulsen 1103

Yield per hectare: 9000 kg

Harvest: By hand

Total acidity: 7.5g/l

Winemaking techniques: Pressing without de-stemming in order to avoid colors and tannins extraction. Must partially fermented cooled at 16°C is blocked “cooling it” to produce residual sugar which will lead to a second fermentation into the bottle. Aging in steel vat, then in bottle for 4 months.